With the passion and dream to make the world fall in love with Vietnamese coffee, Si Cafe crafted premium coffee masterpieces that are fragrant in aroma and full in body. Each cup of Si Cafe coffee contains refinement and meticulousness for the enjoyer to feel all the essence of the coffee
Si Cafe Royal
On top of bitter and mild acidic taste notes, Si Cafe Royal also brings sophistication from the taste of wine and herbs. Si Cafe Royal charms avid coffee drinkers with its smooth yet bold characteristics – a grand and luxurious way to enjoy coffee.
Ingredients
100% Fine Robusta Coffee
Description
Light bitterness, sweet aftertaste, wine and herbal aroma
Body
Origin
Cu M’gar – Dak Lak
Net weight
250g
Method of product preparation
1 After rinsing the phin with hot water, add 20g of Si Cafe Royal
2 Brew the coffee with 40ml of boiling water in a spiral pattern from outside to inside and vice versa. Wait for the water to be absorbed and the coffee to bloom evenly
3 Afterwards, brew an additional 40ml of water in a spiral pattern, close the lid, and wait for the coffee extraction
4When the coffee is almost completely extracted, gently press with the phin presser to extract all coffee