- 1
After rinsing the phin with hot water, add 20g of Si Cafe Royal
- 2
Brew the coffee with 30ml of boiling water in a spiral pattern from outside to inside and vice versa. Wait for the water to be absorbed and the coffee to bloom evenly
- 3
Afterwards, brew an additional 40ml of water in a spiral pattern, close the lid, and wait for the coffee extraction
- 4When the coffee is almost completely extracted, gently press with the phin presser to extract all coffee
- 5
Enjoy the coffee
Tips to brew other good cups of coffee